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I'd just leave it. It happened to our oven. In the supermarket, I
found thin aluminum liners that are made for ovens. No more problems since
we switched to the thin liners.
Stephen R.
"Thomas Cormen" <thc@salsipuedes.cs.dartmouth.edu> wrote in message
news:wr64ekhpt5.fsf@salsipuedes.cs.dartmouth.edu...
> My wife made some popovers this morning. In the past, she had trouble
> with the popovers leaving pools of grease on the bottom of the oven,
> so she decided to cover the bottom of the oven with aluminum foil.
> Where the grease hit the foil, it burned and the foil stuck to the
> bottom of the oven. I removed what I could of the foil, but there are
> several patches of stuck, burned-on foil. We tried running a
> self-clean cycle, but that did not burn off the stuck foil.
>
> Any suggestions as to how to remove the burned-on foil without
> damaging the enamel surface on the bottom of the oven?
>
> --THC
>
> ------------------------------------------------------------------------
> Tom Cormen Voice: (603) 646-2417
> Professor of Computer Science Fax: (603) 646-1672
> Chair, Writing Program Email: thc@cs.dartmouth.edu
> Dartmouth College URL: http://www.cs.dartmouth.edu/~thc/
> 6211 Sudikoff Laboratory
> Hanover, NH 03755-3510
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