|
In article <1160920446.070900.291250@m73g2000cwd.googlegroups.com>,
"szeiss" <SZeiss@gmail.com> wrote:
> I am getting ready to defrost my upright freezer. In the past I have
> boiled several pots of water and placed them in the freezer for approx.
> 10 minutes then reboiled the water again while loosening and scraping
> the ice. Does anyone have an easier or faster way. I have seen those
> little electrical devices and sprays that supposedly make it easier,
> but do not really want to waste money on something that may not work.
When I used to defrost a freezer, I'd simply empty it, blast it with
a hair dryer (on an extension cord) and the ice would just separate from
the freezer's walls in chunks. The whole process would take about half
an hour, including emptying it.
|
|