|
"Ron Cliborn" <RonCliborn@spankdamonkey.Com> wrote in message
news:87avp2tjv5ne1c92e9oprapfa7orivfu33@4ax.com...
>I've had 3 ovens in my life, 2 self cleaning and 1 continuous
> cleaning oven. I know this isn't a lot to base my opinion on, but
> frankly, the continuous cleaning oven (CCO) was junk. It was always
> dirty.
> With my self cleaning oven (SCO) I could have turkey legs on the
> bottom of the oven and I would just put it into self cleaning mode for 3
> hours and *POOF*!!! I would get a little smoke and a very few ashes (the
> turkey legs were an exaggeration to make the point.)
>
> With the CCO, the crumbs directly under the burner MIGHT ash, but
> nothing else. The inside of the oven looks dirty and greasy. We are
> on a very low fat diet, so whatever bit of oil splashed on the inside
> of the oven seems to have coated the inside very well and does not
> burn off.
>
> Is this typical for CCO? It never looks clean, and I can't tell that
> is has done anything to reduce the dirt or crumbs. I'm not a messy
> baker.
> But truly, with the SCO, regardless of the mess, 3 hours at 500 and
> the mess was gone, period.
>
> Do are there any CCO that work? Or should I make sure that my next
> oven is a SCO?
Get the SCO that you turn on for a couple of hours to burn off the mess.
They seem to be beter insulated and clean up beter. Just remove the grills
in them so they will stay bright. You don't have to remove them, but the
first cleaning or two will usually burn off the bright finish.
|
|