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"Mitchum" <tvl.emailenquiries@capita.co.uk> wrote in message
news:MApCe.2731$Fx3.2463@newsfe7-gui.ntli.net...
> I have got plum sauce (from a Chinese crispy duck!), in the carpet. I have
> tried all sorts to get it out, but it never quite lifts. Anybody
> recommend something either organic (biocarb, lemon, vinegar) or inorganic
> (acetylene torch!).
>
>
Depending on the composition of the carpet, a chlorinated hydrocarbon?
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