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When I got the rabbit the breeder recommended some stuff called
Vanodine for hutch sanitation. Its essentially an iodine solution and
it claims to kill all sorts of creepy crawlies.
I use it on the plastic cutting boards a couple of times a week (spray
to saturate, allow to dry), but whether it has any beneficial effect I
cannot say for sure. We have not had any E.coli or salmonella outbreaks
attributed to our kitchen...
I have also used it to clean minor dings on the dog, including a rather
nasty gash he got in his mouth when he chewed something he shouldn't
have. I wouldn't hesitate to use it for human first aid if push came
to shove.
As far as "sanitizing" the kitchen - what's the point? If you
practice good hygiene (of both the cook and hte equipment) you ought
to be fine.
+++++++++++++
Reply to the list as I don't publish an email address to USENET.
This practice has cut my spam by more than 95%.
Of course, I did have to abandon a perfectly good email account...
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Re: Sanitizing kitchen
