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In <AG2ph.4287$A8.3403@news-server.bigpond.net.au> 0tterbot wrote:
> "Karen Newton" <karen.newton@gmail.com> wrote in message
> news:1168309721.383982.185590@s34g2000cwa.googlegroups.com...
>> The instructions call for citric acid, which I do not have.
>> Does anyone know if vinegar would work?
>
> if it's a good machine, i wouldn't try anything contrary to the
> instructions. i've become a born-again instruction-follower.
>
> they have citric acid in every supermarket i've been in. they keep it
> with the baking powder, arrowroot, tartaric whatever-it-is, cachous,
> and stuff like that. kylie
>
>
Last week the Board met to discuss FH's recent spamming for the mold
remediation company. As you may know, a certain former secretary of
defense sits on the board. I served him espresso afterward, and he told
me it tasted like vinegar.
That's how I learned my lesson. Espresso machines are hard to rinse
thoroughly, and guests are less likely to complain about the taste of
citric acid.
Until next time,
Marcey
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Re: cleaning an espresso maker
