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Marcia Pease wrote:
> In <AG2ph.4287$A8.3403@news-server.bigpond.net.au> 0tterbot wrote:
>> "Karen Newton" <karen.newton@gmail.com> wrote in message
>> news:1168309721.383982.185590@s34g2000cwa.googlegroups.com...
>>> The instructions call for citric acid, which I do not have.
>>> Does anyone know if vinegar would work?
>>
>> if it's a good machine, i wouldn't try anything contrary to the
>> instructions. i've become a born-again instruction-follower.
>>
>> they have citric acid in every supermarket i've been in. they keep it
>> with the baking powder, arrowroot, tartaric whatever-it-is, cachous,
>> and stuff like that. kylie
>>
>>
> Last week the Board met to discuss FH's recent spamming for the mold
> remediation company. As you may know, a certain former secretary of
> defense sits on the board. I served him espresso afterward, and he told
> me it tasted like vinegar.
>
> That's how I learned my lesson. Espresso machines are hard to rinse
> thoroughly, and guests are less likely to complain about the taste of
> citric acid.
Well HELLO Marcia. How very nice to see you in the group again.
I had NO idea you were a barista for the board.
Do you wash up too?
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